Name: Alto Kitchen & Bar
Telephone: +12503413054
Price range: $11 - $50 USD

More Information

Located in Panorama's upper village at the base of the Mile 1 Express, Alto Kitchen & Bar offers a mouthwatering selection of menu options in a cozy mountainside setting. The pizzas are fluffy and light, and fire-baked to perfection in a beautiful Forno Bravo pizza oven that is the heart of the restaurant. Beyond pizzas, Alto offers a delicious array of shareables, mains and sweets.

Summer Menu

Happy Hour Specials (4 - 6 PM)

Margherita pizza & glass of wine ............... 23.50
Marinara sauce, basil, Fior di Latte cheese and either a 6oz Peaks Chardonnay or SYL Pinot Noir.

Children's pizza special ............... 13.00
Child sized cheese or pepperoni pizza or pizza fingers with a drink and scoop of ice cream (vanilla or chocolate).

Chef's pasta special ............... 22.00
Ask your server for details.

*Margherita pizza is hand-stretched to roughly 12" — in Italy this is considered personal size. Child-sized pizza is slightly smaller than this.
**Gluten free crust available for $3
Pizza Menu

Margherita ............... 21
Marinara sauce, basil, Fior di Latte cheese

Pepperoni ............... 23

Marinara sauce, pepperoni, roasted red pepper, Grana Padano cheese

Cacciatore ............... 25

Marinara sauce, Pepperoni, Italian sausage, ham, mozzarella cheese, Calabrian chili honey

Alpine ............... 25
Marinara sauce, pepperoni, wild mushrooms, bacon, mozzarella & oregano

BBQ Chicken ............... 24
BBQ sauce, red onions, roasted chicken, banana peppers, bacon & chipotle ranch

Giardino ............... 23
Marinara sauce, roasted red pepper, olives, wild mushrooms, mozzarella cheese & arugula

Strawberry ............... 23
Olive oil, strawberries, ricotta, goats cheese, balsamic & basil

*All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size.
**Gluten free crust available for $3
Shareables

Artisan Bread Basket ............... 9
Herb butter, tapenade, balsamic & olive oil (V)

Bruschetta ............... 14
Tomato, red pepper, cucumber, roasted corn, red onion, basil, parmesan, balsamic, grilled crostini (V)

Pan Fried Brie ............... 19
Calabrian chili honey, dukkha crust, crostini (V)

Fruitti De Marri ............... 21
Semolina dusted shrimp, scallops, calamari, roasted garlic & cilantro aioli

*GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross-contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.
Salads

Caprese ............... 17
Vine ripe tomato, Fior di latte, basil, balsamic glaze, pickled onion & arugula (V) (GF)

Peach & Pecan Salad ............... 17
Arugula, goat cheese, fresh peaches, candied pecans, honey & mustard vinaigrette

Caesar Salad ............... 19
Romain hearts, shaved parmesan, pancetta, focaccia croutons, lemon & anchovy dressing

Chicken Speidini ............... 20
Kale, fennel & orange salad, spicy harissa aioli, lemon & oregano marinated chicken skewers

Add lemon & oregano chicken skewer $6

*GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.
Mains

Chicken Marsala ............... 29
Marsala wine sauce, wild mushrooms, seasonal vegetables, duck fat fried potatoes

Crispy Oyster Mushroom ............... 28
Flour-coated oyster mushrooms, eggplant ratatouille, polenta cake & scallion oil

Reserve Angus Striploin ............... 49
8 oz striploin, seasonal vegetables, duck fat fried potatoes, herb butter & port jus (GF)

Elk Bolognese ............... 29
Parsley & parmesan, chili flakes, rosemary, thyme & pappardelle pasta

Duck Confit Linguini ............... 29
Arugula pesto, pine nuts, cherry tomatoes & white wine

Crab & Lobster Ravioli ............... 32
Stuffed ravioli, basil cream & red pepper oil

Salmon ............... 36
Orange & tarragon cream, wilted kale, caramelized onion & almond slivers (GF)

Cioppino ............... 28
Shrimp, scallops, calamari, mussels, red peppers, sambuca, tomato & fennel broth, fresh herbs & bread

*GF = Gluten Friendly ; V = Vegetarian Friendly ; DF = Dairy Free
Where stated, “GF” means that these items are prepared with gluten-free ingredients. However, cross contamination may occur throughout our open kitchen where gluten is present & handmade recipe preparation occurs.
Dessert

Tiramisu ............... 10
Lady finger biscuits, espresso, Grand Marnier liqueur & mascarpone

Almond Semifreddo ............... 10
Semi frozen almond cake & warm caramelized apples

Affogato ............... 10
Espresso, chocolate, vanilla ice-cream, nuts & biscotti

Berries & Gelato ............... 10
Seasonal berries and lemon gelato

A selection of coffees, teas and hot chocolate are also available.

Mon-Fri	Closed
Saturday	Closed
Sunday	Closed

Alto Kitchen & Bar

Operating Hours

Please Note:

More Information

Summer Menu

Margherita pizza & glass of wine ............... 23.50Marinara sauce, basil, Fior di Latte cheese and either a 6oz Peaks Chardonnay or SYL Pinot Noir.

Children's pizza special ............... 13.00Child sized cheese or pepperoni pizza or pizza fingers with a drink and scoop of ice cream (vanilla or chocolate).

Chef's pasta special ............... 22.00Ask your server for details.

Margherita ............... 21Marinara sauce, basil, Fior di Latte cheese

Pepperoni ............... 23

Marinara sauce, pepperoni, roasted red pepper, Grana Padano cheese

Cacciatore ............... 25

Marinara sauce, Pepperoni, Italian sausage, ham, mozzarella cheese, Calabrian chili honey

Alpine ............... 25Marinara sauce, pepperoni, wild mushrooms, bacon, mozzarella & oregano

BBQ Chicken ............... 24BBQ sauce, red onions, roasted chicken, banana peppers, bacon & chipotle ranch

Giardino ............... 23Marinara sauce, roasted red pepper, olives, wild mushrooms, mozzarella cheese & arugula

Strawberry ............... 23Olive oil, strawberries, ricotta, goats cheese, balsamic & basil

Artisan Bread Basket ............... 9Herb butter, tapenade, balsamic & olive oil (V)

Bruschetta ............... 14Tomato, red pepper, cucumber, roasted corn, red onion, basil, parmesan, balsamic, grilled crostini (V)

Pan Fried Brie ............... 19Calabrian chili honey, dukkha crust, crostini (V)

Fruitti De Marri ............... 21Semolina dusted shrimp, scallops, calamari, roasted garlic & cilantro aioli

Caprese ............... 17Vine ripe tomato, Fior di latte, basil, balsamic glaze, pickled onion & arugula (V) (GF)

Peach & Pecan Salad ............... 17Arugula, goat cheese, fresh peaches, candied pecans, honey & mustard vinaigrette

Caesar Salad ............... 19Romain hearts, shaved parmesan, pancetta, focaccia croutons, lemon & anchovy dressing

Chicken Speidini ............... 20Kale, fennel & orange salad, spicy harissa aioli, lemon & oregano marinated chicken skewers

Chicken Marsala ............... 29Marsala wine sauce, wild mushrooms, seasonal vegetables, duck fat fried potatoes

Crispy Oyster Mushroom ............... 28Flour-coated oyster mushrooms, eggplant ratatouille, polenta cake & scallion oil

Reserve Angus Striploin ............... 498 oz striploin, seasonal vegetables, duck fat fried potatoes, herb butter & port jus (GF)

Elk Bolognese ............... 29Parsley & parmesan, chili flakes, rosemary, thyme & pappardelle pasta

Duck Confit Linguini ............... 29Arugula pesto, pine nuts, cherry tomatoes & white wine

Crab & Lobster Ravioli ............... 32Stuffed ravioli, basil cream & red pepper oil

Salmon ............... 36Orange & tarragon cream, wilted kale, caramelized onion & almond slivers (GF)

Cioppino ............... 28Shrimp, scallops, calamari, mussels, red peppers, sambuca, tomato & fennel broth, fresh herbs & bread

Tiramisu ............... 10Lady finger biscuits, espresso, Grand Marnier liqueur & mascarpone

Almond Semifreddo ............... 10Semi frozen almond cake & warm caramelized apples

Affogato ............... 10Espresso, chocolate, vanilla ice-cream, nuts & biscotti

Berries & Gelato ............... 10Seasonal berries and lemon gelato

A selection of coffees, teas and hot chocolate are also available.

Keep in touch for more.

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Margherita pizza & glass of wine ............... 23.50
Marinara sauce, basil, Fior di Latte cheese and either a 6oz Peaks Chardonnay or SYL Pinot Noir.

Children's pizza special ............... 13.00
Child sized cheese or pepperoni pizza or pizza fingers with a drink and scoop of ice cream (vanilla or chocolate).

Chef's pasta special ............... 22.00
Ask your server for details.

Margherita ............... 21
Marinara sauce, basil, Fior di Latte cheese

Alpine ............... 25
Marinara sauce, pepperoni, wild mushrooms, bacon, mozzarella & oregano

BBQ Chicken ............... 24
BBQ sauce, red onions, roasted chicken, banana peppers, bacon & chipotle ranch

Giardino ............... 23
Marinara sauce, roasted red pepper, olives, wild mushrooms, mozzarella cheese & arugula

Strawberry ............... 23
Olive oil, strawberries, ricotta, goats cheese, balsamic & basil

Artisan Bread Basket ............... 9
Herb butter, tapenade, balsamic & olive oil (V)

Bruschetta ............... 14
Tomato, red pepper, cucumber, roasted corn, red onion, basil, parmesan, balsamic, grilled crostini (V)

Pan Fried Brie ............... 19
Calabrian chili honey, dukkha crust, crostini (V)

Fruitti De Marri ............... 21
Semolina dusted shrimp, scallops, calamari, roasted garlic & cilantro aioli

Caprese ............... 17
Vine ripe tomato, Fior di latte, basil, balsamic glaze, pickled onion & arugula (V) (GF)

Peach & Pecan Salad ............... 17
Arugula, goat cheese, fresh peaches, candied pecans, honey & mustard vinaigrette

Caesar Salad ............... 19
Romain hearts, shaved parmesan, pancetta, focaccia croutons, lemon & anchovy dressing

Chicken Speidini ............... 20
Kale, fennel & orange salad, spicy harissa aioli, lemon & oregano marinated chicken skewers

Chicken Marsala ............... 29
Marsala wine sauce, wild mushrooms, seasonal vegetables, duck fat fried potatoes

Crispy Oyster Mushroom ............... 28
Flour-coated oyster mushrooms, eggplant ratatouille, polenta cake & scallion oil

Reserve Angus Striploin ............... 49
8 oz striploin, seasonal vegetables, duck fat fried potatoes, herb butter & port jus (GF)

Elk Bolognese ............... 29
Parsley & parmesan, chili flakes, rosemary, thyme & pappardelle pasta

Duck Confit Linguini ............... 29
Arugula pesto, pine nuts, cherry tomatoes & white wine

Crab & Lobster Ravioli ............... 32
Stuffed ravioli, basil cream & red pepper oil

Salmon ............... 36
Orange & tarragon cream, wilted kale, caramelized onion & almond slivers (GF)

Cioppino ............... 28
Shrimp, scallops, calamari, mussels, red peppers, sambuca, tomato & fennel broth, fresh herbs & bread

Tiramisu ............... 10
Lady finger biscuits, espresso, Grand Marnier liqueur & mascarpone

Almond Semifreddo ............... 10
Semi frozen almond cake & warm caramelized apples

Affogato ............... 10
Espresso, chocolate, vanilla ice-cream, nuts & biscotti

Berries & Gelato ............... 10
Seasonal berries and lemon gelato

Village^1180m

Mid Mountain^2160m

Summit^2365m

0^/144

0^/10