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Located in Panorama's upper village at the base of the Mile 1 Express, Alto Kitchen & Bar offers a mouthwatering selection of menu options in a cozy mountainside setting. The pizzas are fluffy and light, and fire-baked to perfection in a beautiful Forno Bravo pizza oven that is the heart of the restaurant. Beyond pizzas, Alto offers a full breakfast and lunch menu, and a delicious array of Italian inspired shareables, mains and sweets for a special dinner out.

Families and children are welcome. Reservations recommended and takeout is available.

Lunch | 11:00 AM - 2 PM

Friday - Monday

For the table
Starters
Entrées

Pasta alla Genovese . . . . . . . . . 33

Braised beef, onions, rigatoni, permesan

Alto Burger . . . . . . . . . . 28

Prime rib patty, bacon, fried egg, caramelized onion, siracha mayo, gruyere cheese, french fries

Spinach & Cheese Ravioli v . . . . . . . . . 29

Fried sage, parmesan, brown butter sauce

Risotto ai Cavolfioi v, gf, . . . . . . . . 28

Cauliflower florets, maitake mushroom, lemon, herbs

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}
Dessert

Pizza | 11 am - 9 pm

Friday - Monday

Pizza Menu

Starter

Pizza Fingers v . . . . . . . . 19.5

Oregano, parmesan cheese, red sauce

Cacio e Pepe v . . . . . . . . 19.5

Fresh cracked pepper, parmesan reggiano

Classic

Pepperoni . . . . . . . . 25

Oregano, mozzarella, red sauce

Margherita v . . . . . . . . 23

Fior de latte, basil, red sauce

Capricciosa . . . . . . . . 28

Mozzarella, ham, artichokes, mushrooms, olives, fior de latte, red sauce

Quatro v . . . . . . . . 27

Parmesan, ricotta, blue cheese, fior de latte, red sauce

The Californian . . . . . . . . . 25

Ham, pineapple, red onion, oregano, mozzarella, red sauce

Gourmet

Salsiccia . . . . . . . . 26

Sausage, broccolini, fior de latte, red sauce

Prosciutto Crudo . . . . . . . . . 27

Cured ham, fior de latte, arugula, red sauce

Cliento . . . . . . . . . 26

Mortadella, pesto, fior de latte, garlic cream

Fungo v . . . . . . . . 27

Roasted mushrooms, caramelized onion, mozzarella, garlic cream

Patatona . . . . . . . . 28

Potatoes, sausage, mushrooms, mozzarella, garlic cream

Alpine . . . . . . . . 28

Bacon, pepperoni, wild mushrooms, oregano, mozzarella, red sauce

BBQ Chicken . . . . . . . 27

Bacon, chipotle ranch, hot banana peppers, red onions, mozzarella, BBQ sauce

Florentine . . . . . . . . 27

Chicken, spinach, fior de latte, parmesan, garlic cream

^{*All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size.
**Gluten free crust available}

v = Vegetarian
vg = Vegan
gf = Gluten-free

APRÉS | 2 - 5 PM

Après

Mac & Cheese v . . . . . . . . 10

Fine herbs, crispy onions, butter

Parmesan Fries v, gf . . . . . . . . . 11

Parmigiano reggiano, flat leaf parsley, truffle aioli

3 Cheese Cheeseboard . . . . . . . . 15

Stone fruit jam, cornichon, breads
+add prosciutto di parma & mortadella . . . . . . . . 10

Warmed Olives & Toast vg, gf . . . . . . . . 12

Chili, rosemary, citrus, confit garlic

Gem Salad v . . . . . . . 12

Shaved radish, croutons, asparagus, roasted walnuts, thyme vinaigrette

Tomato Bisque vg . . . . . . . . 10

Basil oil

French Onion Grilled Cheese . . . . . . . . 12

Gruyere, mozzarella, caramelized onion, brioche
+add parmesan fries . . . . . . . . 4
+add gem salad . . . . . . . . 4
+add tomato bisque . . . . . . . 3

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Dinner | 5 - 9 pm

Daily

For the Table

Antipasto Platter . . . . . . . . 25

Seasonal

Focaccia vg . . . . . . . . .9

Rosemary, balsamic

Calamari Fritti . . . . . . . . . 19

Semolina, lemon, red sauce

Tuscan White Bread Dip vg . . . . . . . . 14

Chimichurri, tomato, basil

Polpette de Pomodoro . . . . . . . . 18

Veal, pork, parmesan

Braised Beef Arancini . . . . . . . 23

Red onion, fennel, purée

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}
Starters
Entrées

Pasta alla Genovese . . . . . . . 33

Braised beef, onions, rigatoni, parmesan

Chicken Cacciatore gf . . . . . . . . 35

Roasted chicken, creamy polenta, herbs

Bacon Wrapped Beef Tenderloin gf . . . . . . . 43

Fingerling potato, zucchini, confit tomato, red wine jus

Salmon Piccata . . . . . . . 34

Pappardelle pasta, stewed spinach, lemon, caper, olive oil

Vincent's Winter Gnocchi . . . . . . . 30

Pancetta, toasted walnuts, granny smith apple, gorgonzola

Spinach & Cheese Ravioli v . . . . . . . 29

Fried sage, parmesan, brown butter

Risotto al Cavolfiori v, gf . . . . . . . . 28

Cauliflower florets, maitake mushroom, lemon, herbs

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}
Dessert

Monday	11:00AM – 9:00PM
Tuesday	5:00PM – 9:00PM
Wednesday	5:00PM – 9:00PM
Thursday	5:00PM – 9:00PM
Friday	11:00AM – 9:00PM
Saturday	11:00AM – 9:00PM
Sunday	11:00AM – 9:00PM

Alto Kitchen & Bar

Operating Hours

Please Note: