Alto Kitchen & Bar

Breakfast Bowl . . . . . . . 21

Crumbled chicken sausage, scrambled eggs, spinach, roasted peppers, pico de gallo, shredded cheese, herb'd savoury potatoes

Salmon on Toast . . . . . . . . 24

Smoked salmon, poached egg, asparagus, sourdough bread + dill aioli, herb'd savoury potatoes

Mushroom Omelet v . . . . . . . 19

Roasted mushrooms with truffle, thyme, parmesan cheese, chives, herb'd savoury potatoes

The Big One. . . . . . . . 24

3 eggs, 3 sausages, 3 bacon strips, herb'd potatoes, roasted tomato, guacamole, side of toast

Breakfast Poutine . . . . . . . . 17

Grilled chicken breast, 2 poached eggs, Quebec cheese curds, chimichurri, herb'd potatoes, gravy

Brioche French Toast v . . . . . . . . 15

Fresh whip cream, blueberries, granola

Yoghurt Bowl v . . . . . . . . 15

Vanilla yoghurt, mango, apple, blueberry, honey, house-baked granola

The Classic . . . . . . . . . 14

2 eggs, 2 bacon strips, 2 pieces of toast

Kid's Crêpe . . . . . . . . . 12

2 crêpes, apple slices, vanilla yoghurt, strawberries & breakfast sausage

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

2 eggs . . . . . . . . 5

3 pork sausages . . . . . . . . 6

3 smoked bacon strips . . . . . . . . 6

2 pieces of toast . . . . . . . . 4

Guacamole . . . . . . . . 5

Vanilla yoghurt . . . . . . . . 4

Gravy . . . . . . . 3

Coffee

Drip Coffee . . . . . . . . 3.25

Double Espresso . . . . . . . . 4

Latte . . . . . . . . . 5.5

Cappuccino . . . . . . . . . 5.5

Americano . . . . . . . . . . 4

Mocha . . . . . . . . . . 6.5

London Fog . . . . . . . . . 5

Chai Latte . . . . . . . . . . 5.5

Non-Alcoholic

Juice . . . . . . . . . 3.50

Orange, apple

Fountain Pop . . . . . . . . . 3.50

Coke, Coke Zero, Sprite, Iced Tea, Ginger Ale, Lemonade

Starter

Pizza Fingers v . . . . . . . . 19.5

Oregano, parmesan cheese, red sauce

Cacio e Pepe v . . . . . . . . 19.5

Fresh cracked pepper, parmesan reggiano

Classic

Pepperoni . . . . . . . . 25

Oregano, mozzarella, red sauce

Margherita v . . . . . . . . 23

Fior de latte, basil, red sauce

Capricciosa . . . . . . . . 28

Mozzarella, ham, artichokes, mushrooms, olives, fior de latte, red sauce

Quatro v . . . . . . . . 27

Parmesan, ricotta, blue cheese, fior de latte, red sauce

The Californian . . . . . . . . . 25

Ham, pineapple, red onion, oregano, mozzarella, red sauce

Gourmet

Salsiccia . . . . . . . . 26

Sausage, broccolini, fior de latte, red sauce

Prosciutto Crudo . . . . . . . . . 27

Cured ham, fior de latte, arugula, red sauce

Cliento . . . . . . . . . 26

Mortadella, pesto, fior de latte, garlic cream

Fungo v . . . . . . . . 27

Roasted mushrooms, caramelized onion, mozzarella, garlic cream

Patatona . . . . . . . . 28

Potatoes, sausage, mushrooms, mozzarella, garlic cream

Alpine . . . . . . . . 28

Bacon, pepperoni, wild mushrooms, oregano, mozzarella, red sauce

BBQ Chicken . . . . . . . 27

Bacon, chipotle ranch, hot banana peppers, red onions, mozzarella, BBQ sauce

Florentine . . . . . . . . 27

Chicken, spinach, fior de latte, parmesan, garlic cream

^{*All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size. 
**Gluten free crust available} 

v = Vegetarian
vg = Vegan
gf = Gluten-free

Antipasto Platter . . . . . . . 25

Seasonal

Focaccia vg . . . . . . . . 9

Rosemary, balsamic

Calamari Fritti . . . . . . . . 19

Semolina, lemon, red sauce

Tuscan White Bread Dip vg . . . . . . . . 14

Chimichurri, tomato, basil

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Winter Greens v, gf . . . . . . . . . 15

Pear, walnuts, roasted crouton, honey

Zuppa Toscana . . . . . . . . 13

Pork sausage, potato, cream

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Pasta alla Genovese . . . . . . . . . 33

Braised beef, onions, rigatoni, permesan

Alto Burger . . . . . . . . . . 28

Prime rib patty, bacon, fried egg, caramelized onion, siracha mayo, gruyere cheese, french fries

Spinach & Cheese Ravioli v . . . . . . . . . 29

Fried sage, parmesan, brown butter sauce

Risotto ai Cavolfioi v, gf, . . . . . . . . 28

Cauliflower florets, maitake mushroom, lemon, herbs

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Olive Oil Cake . . . . . . . . 14

Citrus, pear relish, vanilla gelato

Mac & Cheese v . . . . . . . . 10

Fine herbs, crispy onions, butter

Parmesan Fries v, gf . . . . . . . . . 11

Parmigiano reggiano, flat leaf parsley, truffle aioli

3 Cheese Cheeseboard . . . . . . . . 15

Stone fruit jam, cornichon, breads
+add prosciutto di parma & mortadella . . . . . . . . 10

Warmed Olives & Toast vg, gf . . . . . . . . 12

Chili, rosemary, citrus, confit garlic

Gem Salad v . . . . . . . 12

Shaved radish, croutons, asparagus, roasted walnuts, thyme vinaigrette

Tomato Bisque vg . . . . . . . . 10

Basil oil

French Onion Grilled Cheese . . . . . . . . 12

Gruyere, mozzarella, caramelized onion, brioche
+add parmesan fries . . . . . . . . 4
+add gem salad . . . . . . . . 4
+add tomato bisque . . . . . . . 3

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Antipasto Platter . . . . . . . . 25

Seasonal

Focaccia vg . . . . . . . . .9

Rosemary, balsamic

Calamari Fritti . . . . . . . . . 19

Semolina, lemon, red sauce

Tuscan White Bread Dip vg . . . . . . . . 14

Chimichurri, tomato, basil

Polpette de Pomodoro . . . . . . . . 18

Veal, pork, parmesan

Braised Beef Arancini . . . . . . . 23

Red onion, fennel, purée

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Burrata Sala v, gf . . . . . . . . 19

Red wine, apple, radish, frisée

Winter Greens v . . . . . . . . 15

Pear, walnuts, roasted crouton, honey

Zuppa Toscana gf . . . . . . . . 13

Pork sausage, potato, cream

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Pasta alla Genovese . . . . . . . 33

Braised beef, onions, rigatoni, parmesan

Chicken Cacciatore gf . . . . . . . . 35

Roasted chicken, creamy polenta, herbs

Bacon Wrapped Beef Tenderloin gf . . . . . . . 43

Fingerling potato, zucchini, confit tomato, red wine jus

Salmon Piccata . . . . . . . 34

Pappardelle pasta, stewed spinach, lemon, caper, olive oil

Vincent's Winter Gnocchi . . . . . . . 30

Pancetta, toasted walnuts, granny smith apple, gorgonzola

Spinach & Cheese Ravioli v . . . . . . . 29

Fried sage, parmesan, brown butter

Risotto al Cavolfiori v, gf . . . . . . . . 28

Cauliflower florets, maitake mushroom, lemon, herbs

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Olive Oil Cake . . . . . . . 13

Citrus, pear relish, vanilla gelato

Nutella Crêpes . . . . . . . 13

Pistachio, chantilly

Focaccia vg . . . . . . . . 7

Rosemary, balsamic

Parmesan Fries v, gf . . . . . . . . . 11

Parmigiano reggiano, flat leaf parsley, truffle aioli

Polpette de Pomodoro . . . . . . . . 16

Veal, pork, parmesan

Warmed Olives & Toast vg, gf . . . . . . . . 12

Chili, rosemary, citrus, confit garlic

Gem Salad v . . . . . . . 12

Shaved radish, croutons, asparagus, roasted walnuts, thyme vinaigrette

Olive Oil Cake . . . . . . . 13

Citrus, pear relish, vanilla gelato

Kids meals are $16 + tax
Each item includes a drink and ice cream
Free refills of fountain pop or juice

Kids Pizza

Pepperoni or cheese

Chicken Fingers & Fries

Caesar Salad & Fries

Mac & Cheese

Fountain Pop

Coke, Coke Zero, Ginger Ale, Sprite, Lemonade, Iced Tea

Juice

Cranberry, Apple, Orange Juice

Ice Cream

Vanilla or chocolate

Kid's Nutella Crêpe +5